Posts Tagged ‘Texas’
Authentic Barbeque Beef Brisket With Texas Dry Rub and Beer Mop Sauce
April 30, 2012 | 
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by Neeta LindBarbeque beef brisket might just be the very beginning of barbeque itself. And it is certainly the king of meats in Texas barbeque circles. Although brisket has a reputation of being difficult to master, the truth is it is as simple as following a few steps. We will create the perfect barbequed beef brisket using three easy recipes.
This beef brisket recipe is best cooked on a charcoal barbeque pit, which includes a fire pit. If you do not own one, you can use a gas or charcoal grill, where you have the fire going on one side, and cook indirectly on the other.
Beef Brisket
Ingredients:
1 8-10 pound beef brisket, packer-trimmed
2 cups of Texas Dry Rub (see below)
2-3 cups Beer Mop Sauce (see below), in bowl
Use a packer-trimmed brisket for this recipe.
That is a brisket with a thick layer of fat on one side. It usually comes sealed in a tight plastic wrap. On the day before you will be eating, pat the dry rub all throughout the meat, making sure to rub it into every fold. Place the brisket in a plastic bag and refrigerate overnight.
First thing in… Continue reading
Posted in Barbeque Sauce Recipes | 
Tags: Authentic, Barbeque, Beef, Beer, Brisket, Sauce, Texas | 
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Real Texas Pit Barbecue Flavor – Slow Smoked Meat Goodness
by Genuine pit barbecue cooks meat gradually and at a low temperature from the heat and smoke of a wooden fire. No matter how low cost or how difficult the meat is before it goes in the barbecue pit (this kind of as beef brisket), it arrives out as juicy and tender as the greatest, most expensive steak you have actually eaten.
Several individuals imagine the only way to get pleasure from true pit barbecue is to go to a barbecue restaurant. They have all the equipment, and they truly know what they are performing. That might be genuine, but right now there are techniques to cook genuine pit BBQ, just as tender and flavorful as any BBQ restaurant.
So how does an individual go about generating this flavor at house? Many men and women consider to cook pit BBQ design with a kettle grill, using numerous strategies. Some use a water smoker, which offers fantastic results with some meats, but not so great with others. Nonetheless other individuals use a 55-gallon drum converted into a barbecue pit, with restricted good results.
To get genuine smoked pit barbecue style and tenderness, all you have… Continue reading
Posted in Barbeque Pits | Tags: Barbecue, Flavor, Goodness, Meat, real, Slow, Smoked, Texas | No Comments »